Salomas
Salomas brand M 3-1
PRODUCT SPECIFICATION
Salomas brand M 3-1
according to DSTU 5040: 2008
General description:
This fat is obtained from different types of vegetable oils and fats by changing the fatty acid composition with further purification and deodorization.
Application area:
It is used in the confectionery industry to manufacture confectionery glaze, casting cases for sweets and other confectionery. In the dairy industry for the production of spreads, vegetable-cream mixtures and margarines. It is also possible to use as shortening.
Composition: hydrogenated palm oil and its fractions, sunflower oil in variable proportions, antioxidant E320, E321.
Organoleptic indicators:
Consistency: homogeneous, solid, acceptable ductility.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.
Transparency: transparent in the molten state.
Physico-chemical indicators:
|
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
32-34 |
|
|
Mass fraction of solid triacylglycerides, % at a temperature of 15 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
25-40 9-15 to 5 |
|
|
Hardness according to Kaminsky, g / cm |
150-280 |
|
|
Acid number, mg KOH / g, not more than |
0,2 |
|
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
|
Mass fraction of fat,%, not less than |
99,8 |
|
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
|
Mass fraction of nickel, (mg / kg), not more than |
0,5 |
|
|
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Minimum shelf life at different temperatures:
From minus 20 to 0 included 24 months
From 0 to 15 included 20 months
More than 15 to 25 included 18 months
Salomas brand M 3-1
PRODUCT SPECIFICATION
Salomas brand M 3-1
according to DSTU 5040: 2008
General description:
This fat is obtained from different types of vegetable oils and fats by changing the fatty acid composition with further purification and deodorization.
Application area:
It is used in the confectionery industry to manufacture confectionery glaze, casting cases for sweets and other confectionery. In the dairy industry for the production of spreads, vegetable-cream mixtures and margarines. It is also possible to use as shortening.
Composition: hydrogenated palm oil and its fractions, sunflower oil in variable proportions, antioxidant E320, E321.
Organoleptic indicators:
Consistency: homogeneous, solid, acceptable ductility.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.
Transparency: transparent in the molten state.
Physico-chemical indicators:
|
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
35-37 |
|
|
Mass fraction of solid triacylglycerides, % at a temperature of 15 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
68-75 60-65 26-33 8-11 |
|
|
Hardness according to Kaminsky, g / cm |
550-650 |
|
|
Acid number, mg KOH / g, not more than |
0,2 |
|
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
|
Mass fraction of fat,%, not less than |
99,8 |
|
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
|
Mass fraction of nickel, (mg / kg), not more than |
0,5 |
|
|
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Minimum shelf life at different temperatures:
From minus 20 to 0 included 24 months
From 0 to 15 included 20 months
More than 15 to 25 included 18 months
Salomas brand M 3-2
PRODUCT SPECIFICATION
Salomas brand M 3-2
according to DSTU 5040: 2008
General description:
This fat is obtained from different types of vegetable oils and fats by changing the fatty acid composition with further purification and deodorization.
Application area:
It is used in the confectionery industry to manufacture confectionery glazes, encased sweets and other confectionery products. In the dairy industry for the production of spreads, vegetable-cream mixtures and margarines. It is also possible to use as shortening.
Composition: hydrogenated palm oil and its fractions, sunflower oil in variable proportions, antioxidant E320, E321.
Organoleptic indicators:
Consistency: homogeneous, solid, acceptable ductility.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.
Transparency: transparent in the molten state.
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
35-37 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 15 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
70-80 45-60 5-11 |
|
Hardness according to Kaminsky, g / cm |
450-550 |
|
Acid number, mg KOH / g, not more than |
0,2 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
Mass fraction of nickel, (mg / kg), not more than |
0,5 |
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Minimum shelf life at different temperatures:
From minus 20 to 0 included 24 months
From 0 to 15 included 20 months
More than 15 to 25 included 18 months
Salomas brand M 5
PRODUCT SPECIFICATION
Salomas brand M 5
according to DSTU 5040: 2008
General description:
This fat is obtained from different types of vegetable oils and fats by changing the fatty acid composition with further purification and deodorization.
Application area:
It is used for the production of confectionery glazes and various types of margarines. It is also possible to use in the production of spreads and in the form of frame fat for various foods.
Composition: hydrogenated palm oil and its fractions, sunflower oil in variable proportions, antioxidant E320, E321.
Organoleptic indicators:
Consistency: homogeneous, solid, acceptable ductility.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell.
Transparency: transparent in the molten state.
Physico-chemical indicators:
|
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
42-46 |
|
|
Mass fraction of solid triacylglycerides, % at a temperature of 15 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
84-94 78-88 60-68 25-35 |
|
|
Hardness according to Kaminsky, g / cm |
800 |
|
|
Acid number, mg KOH / g, not more than |
0,2 |
|
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
|
Mass fraction of fat,%, not less than |
99,8 |
|
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
|
Mass fraction of nickel, (mg / kg), not more than |
0,5 |
|
|
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Minimum shelf life at different temperatures:
From minus 20 to 0 included 24 months
From 0 to 15 included 20 months
More than 15 to 25 included 18 months