Tropical Fats
Palm oil "B"
Product Specification
Palm oil “B”
refined bleached deodorized
General description:
Palm oil is produced by refining, bleaching and deodorization, according to DSTU 4306: 2016.
Application area:
Palm oil is used to manufacture confectionery, baked products, dairy products, margarine products, culinary fats, confectioneries, and bakeries.
Ingredients: refined bleached deodorized palm oil, antioxidants E320, E321.
Organoleptic indicators:
Consistency at a temperature of (20 ± 2) ° C: homogeneous, plastic, solid, on the slice-glossy.
Color at a temperature of (18 ± 2) ° C: from white to white with a yellowish tinge.
Taste and smell: pure taste characteristic of a fat, without a foreign taste and smell.
Phisico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
33-34 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С |
46,1-60,8 18-31,3 6,1-14,3 |
|
Acid number, mg KOH / g, not more than |
0,2 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1 |
|
Mass fraction of fat,%, not less than |
99,9 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,1 |
|
Energy value, kcal / 100g |
899 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Guaranteed shelf life at different temperatures:
-20…..0 24 months
0…+15 20 months
+15…+25 18 months
at a temperature higher by 5-10 ° C from the melting temperature of not more than 10 days.
Palm oil
Product Specification
Palm oil
refined bleached deodorized
General description:
Palm oil is produced by refining, bleaching and deodorization, according to DSTU 4306: 2016.
Application area:
Palm oil is used to manufacture confectionery, baked products, dairy products, margarine products, culinary fats, confectioneries, and bakeries.
Ingredients: refined bleached deodorized palm oil, antioxidants E320, E321.
Organoleptic indicators:
Consistency at a temperature of (20 ± 2) ° C: homogeneous, plastic, solid, on the slice-glossy.
Color at a temperature of (18 ± 2) ° C: from white to white with a yellowish tinge.
Taste and smell: pure taste characteristic of a fat, without a foreign taste and smell.
Phisico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
33-39 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С |
46,1-60,8 18-31,3 6,1-14,3 |
|
Acid number, mg KOH / g, not more than |
0,2 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1 |
|
Mass fraction of fat,%, not less than |
99,9 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,1 |
|
Energy value, kcal / 100g |
899 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Guaranteed shelf life at different temperatures:
-20…..0 24 months
0…+15 20 months
+15…+25 18 months
at a temperature higher by 5-10 ° C from the melting temperature of not more than 10 days.
Palm olein
PRODUCT SPECIFICATION
Palm olein
refined bleached deodorized
General description:
Palm olein is produced by refining, bleaching and deodorization, respectively, to DSTU 4438: 2005.
Application area:
Palm olein is intended for use in the production of margarine products, culinary, confectionery, bakery fats and for confectionery and bakery products and dairy products.
Ingredients: refined palm olein, bleached deodorized, antioxidant E320, E321.
Organoleptic indicators:
Consistency at a temperature of (20 ± 2) ° C: liquid, mobile throughout the mass.
Color at a temperature of (18 ± 2) ° C: from white to white with a yellowish tinge.
Taste and smell: pure taste characteristic of a fat, without a foreign taste and smell.
Physical and chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
18-24 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С |
24-45 11-25 0-9 |
|
Acid number, mg KOH / g, not more than |
0,2 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1 |
|
Mass fraction of fat,%, not less than |
99,9 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,1 |
|
Energy value, kcal / 100g |
899 |
Packaging:
Packing in barrels or in bulk in tankers is possible.
Guaranteed shelf life at different temperatures:
-20 … ..0 24 months.
When dispensing in bulk in tankers at a temperature higher by 5-10 ° C from the melting point of not more than 8 days.
Palm kernel oil
PRODUCT SPECIFICATION
Palm kernel oil
refined bleached deodorized
General description:
Palm kernel oil is produced by refining, bleaching and deodorizing the kernels of oil palm fruits according to DSTU 4563: 2006.
Application area:
Palm kernel oil is used in the production of margarine products, confectionery and bakery products and dairy products, cooking fats, confectioneries, bakery.
Composition: Refined bleached palm kernel oil, deodorized, antioxidant E320, E321.
Organoleptic indicators:
Consistency at a temperature of (20 ± 2) ° C: homogeneous over the entire mass, solid.
Color at a temperature of (15 to 20) ° C: from white to white with a yellowish tinge.
Taste and smell: pure taste characteristic of a fat, without a foreign taste and smell.
Phisico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
22-30 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 15 ⁰С at a temperature of 20 ⁰С |
51-60 35-45 |
|
Acid number, mg KOH / g, not more than |
0,2 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1 |
|
Mass fraction of fat,%, not less than |
99,9 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,1 |
|
Energy value, kcal / 100g |
899 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Guaranteed shelf life at different temperatures:
-20…..0 24 months
0…+15 20 months
+15…+25 18 months
Palm stearin
PRODUCT SPECIFICATION
Palm stearin
refined bleached deodorized
General description:
Palm stearin is made by refining, bleaching and deodorizing, respectively, to DSTU 4439:2005.
Application area:
Palm stearin is used in the production of margarine products, cooking fats, confectioneries, bakeries and for the production of other food products, as well as for the transesterification process.
Ingredients: refined, vibrated, dehydrated palm stearin, antioxidant E320, E321.
Organoleptic indicators:
Consistency at a temperature of (20 ± 2) ° C: homogeneous, plastic, solid, on the slice-glossy.
Color at a temperature of (18 ± 2) ° C: from white to white with a yellowish tinge.
Taste and smell: pure taste characteristic of a fat, without a foreign taste and smell.
Phisico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
51-56 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 10 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
50-84 58-71 12-55 8-45 |
|
Acid number, mg KOH / g, not more than |
0,2 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1 |
|
Mass fraction of fat,%, not less than |
99,9 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,1 |
|
Energy value, kcal / 100g |
899 |
Упаковка:
Стеарин пальмовый фасуют в картонные коробки, что выстилают пищевыми полиетиленовыми пакетами. Маса нетто 20 кг. Возможна фасовка в другую тару или наливом.
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Guaranteed shelf life at different temperatures:
-20…..0 24 months
0…+15 20 months
+15…+25 18 months
at a temperature higher by 5-10 ° C from the melting temperature of not more than 10 days.