Production

Confectionary and culinary fats

It is used in the confectionery industry for production of confectionery glaze, casting of candies cases and other confectionery products. In the dairy industry for the production of spreads, vegetable cream and margarine. It can also be used as a shortening.

Cocoa butter substitutes Caprolade

Is used in the confectionery industry to replace cocoa butter in the production of confectionery glaze, candy cases, fat fillings for waffles. It goes well with other fats that are part of the filling.

Milk fat substitute Capromilk

Milk fat substitute is intended for partial or complete replacement of milk fat in the production of spreads, sour cream, processed and hard cheeses, cottage cheeses, condensed milk, ice cream and other dairy products.

Salomas

It is used in the confectionery industry for production of confectionery glaze, casting of candy cases and other confectionery products. In the dairy industry for the production of spreads and margarine. It can also be used as a shortening.

Tropical Fats

It is used in the production of confectionery and bakery products and dairy products, margarine products, cooking fats, confectionery, baking.