For cheese
Grades 3T-TS No. 50 and 3TL-TS No. 50
PRODUCT SPECIFICATION
Fat for the dairy industry “CAPROMILK”
Grades 3T-TS No. 50 and 3TL-TS No. 50
General description:
Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade 3T No. 50 and 3TL No. 50, is manufactured according to TU U 10.4-36617706 – 002: 2019
Application area:
Milk fat substitute is used for partial or complete replacement of milk fat in the production of processed and hard cheeses, glazed curds, and other milk-containing products.
Composition:
3T-TS No. 50 – Refined sunflower and palm oil and its fractions hydrogenated deodorized, emulsifier (E471), antioxidant (E320, E321),
3TL-TS № 50 – Refined sunflower and palm oil and its fractions hydrogenated deodorized, emulsifier (E471), antioxidant (E320, E321), β-carotene (E160A), flavor.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavors – pronounced aroma due to the flavor that is introduced.
Transparency: transparent in molten form
Physico-chemical indicators:
| Indicator, units of measurement | Values |
| Melting point, оС | 30-34 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 15 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
40-48 22-26 4-8 to 3 |
| Hardness according to Kaminsky, g / cm |
110-140 |
| The content of free fatty acids,%, not more than | 0,1 |
| Peroxide value, mmol ½ O mmol / kg, not more than | 1,0 |
| Mass fraction of fat,%, not less than | 99,8 |
| Mass fraction of moisture and volatiles,%, not more than | 0,2 |
| Energy value, kcal / 100g | 898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Warranty period of storage:
-20…0 18 months
+1…+4 13,5 months
+4…+10 12 months
+10.+15 10,5 months
+15.+20 9 months
Grades 3T-TC No. 52 and 3TL-TS No. 52
PRODUCT SPECIFICATION
Fat for the dairy industry “CAPROMILK”
Grades 3T-TC No. 52 and 3TL-TS No. 52
General description:
Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade 3T No. 52 and 3TL No. 52, is manufactured according to TU U 10.4-36617706 – 002: 2019
Application area:
Milk fat substitute is used for partial or complete replacement of milk fat in the production of processed and hard cheeses, glazed curds, and other milk-containing products.
Composition:
3T-TS No. 52 – Refined sunflower and palm oil and its fractions hydrogenated deodorized, emulsifier (E471), antioxidant (E320, E321),
3TL-TS № 52 – Refined sunflower and palm oil and its fractions hydrogenated deodorized, emulsifier (E471), antioxidant (E320, E321), β-carotene (E160A), flavor.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavors – pronounced aroma due to the flavor that is introduced.
Transparency: transparent in molten form
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
30-34 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 15 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
40-48 22-26 4-8 to 3 |
|
Hardness according to Kaminsky, g / cm |
110-140 |
|
The content of free fatty acids,%, not more than |
0,1 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
Mass fraction of oleic acid transisomers,%, not more than |
8 |
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Warranty period of storage:
-20…0 18 months
+1…+4 13,5 months
+4…+10 12 months
+10.+15 10,5 months
+15.+20 9 months
Grades 3T-TS No. 53 and 3TL-TS No. 53
PRODUCT SPECIFICATION
Fat for the dairy industry “CAPROMILK”
Grades 3T-TS No. 53 and 3TL-TS No. 53
General description:
Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade 3T No. 53 and 3TL No. 53, is manufactured according to TU U 10.4-36617706 – 002: 2019
Application area:
Milk fat substitute is used for partial or complete replacement of milk fat in the production of processed and hard cheeses, glazed curds, and other milk-containing products.
Composition:
3T-TS No. 53 – palm oil and its fractions, sunflower oil in natural and partially hydrogenated form, emulsifier (E471), antioxidant (E320, E321).
3ТЛ-ТS No. 53 – palm oil and its fractions, natural and partially hydrogenated sunflower oil, emulsifier (E471), antioxidant (E320, E321), beta-carotene dye.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavors – pronounced aroma due to the flavor that is introduced.
Transparency: transparent in molten form
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
34-36 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 15 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
40-55 20-27 6-9 to 5 |
|
Hardness according to Kaminsky, g / cm |
110-140 |
|
The content of free fatty acids,%, not more than |
0,1 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Warranty period of storage:
-20…0 18 months
+1…+4 13,5 months
+4…+10 12 months
+10.+15 10,5 months
+15.+20 9 months