For Spreads
Grades 3T No. 55 and 3TL No. 55
PRODUCT SPECIFICATION
Fat for the dairy industry “CAPROMILK”
Grades 3T No. 55 and 3TL No. 55
General description:
Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade ZT No. 55 and ZTL No. 55, is manufactured according to TU U 10.4-36617706 – 002: 2019
Application area:
Milk fat substitute is used for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, condensed milk, ice-cream and other milk-containing products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles.
Composition:
3T No. 55 – palm oil and its fractions, sunflower oil in natural and partially hydrogenated form, emulsifier (E471), antioxidant (E320, E321).
3TL No. 55 – palm oil and its fractions, sunflower oil in natural and partially hydrogenated form, emulsifier (E471), antioxidant (E320, E321), β-carotene (Е160А), flavor.
Organoleptic indicators:
Consistency at a temperature of 18 о С: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavors – pronounced aroma due to the flavor that is introduced.
Transparency: transparent in molten form.
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
31-36 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 15 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
38-54 20-26 6-11 to 5 |
|
Hardness according to Kaminsky, g / cm |
110-160 |
|
The content of free fatty acids,%, not more than |
0,1 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
Mass fraction of trans isomers of oleic acid,%, not more than |
8,0 |
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Warranty period of storage:
-20…0 18 months
+1…+4 13,5 months
+4…+10 12 months
+10.+15 10,5 months
+15.+20 9 months
Grades 3T No. 56 and 3TL No. 56
PRODUCT SPECIFICATION
Fat for the dairy industry “CAPROMILK”
Grades 3T No. 56 and 3TL No. 56
General description:
Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade ZT No. 55 and ZTL No. 55, is manufactured according to TU U 10.4-36617706 – 002: 2019
Application area:
Milk fat substitute is used for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, condensed milk, ice-cream and other milk-containing products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles.
Composition:
3T No. 56 – palm oil and its fractions, sunflower oil in natural and partially hydrogenated form, emulsifier (E471), antioxidant (E320, E321).
3TL No. 56 – palm oil and its fractions, sunflower oil in natural and partially hydrogenated form, emulsifier (E471), antioxidant (E320, E321), β-carotene (Е160А), flavor.
Organoleptic indicators:
Consistency at a temperature of 18 о С: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavors – pronounced aroma due to the flavor that is introduced.
Transparency: transparent in molten form.
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
35-37,5 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 15 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
48-59 25-32 7-11 to 4 |
|
Hardness according to Kaminsky, g / cm |
120-190 |
|
The content of free fatty acids,%, not more than |
0,1 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
Mass fraction of trans isomers of oleic acid,%, not more than |
8,0 |
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Warranty period of storage:
-20…0 18 months
+1…+4 13,5 months
+4…+10 12 months
+10.+15 10,5 months
+15.+20 9 months
Grades 3T No. 70 and 3TL No. 70
PRODUCT SPECIFICATION
Fat for the dairy industry “CAPROMILK”
Grades 3T No. 70 and 3TL No. 70
General description:
Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade ZT No. 55 and ZTL No. 55, is manufactured according to TU U 10.4-36617706 – 002: 2019
Application area:
Milk fat substitute is used for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, condensed milk, ice-cream and other milk-containing products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles.
Composition:
3T No. 70 – palm oil and its fractions, sunflower oil in natural and partially hydrogenated form, emulsifier (E471), antioxidant (E320, E321).
3TL No. 70 – palm oil and its fractions, sunflower oil in natural and partially hydrogenated form, emulsifier (E471), antioxidant (E320, E321), β-carotene (Е160А), flavor.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavors – pronounced aroma due to the flavor that is introduced.
Transparency: transparent in molten form
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
32-34 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 15 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
45-50 23-28 5-8 to 3 |
|
Hardness according to Kaminsky, g / cm |
120-160 |
|
The content of free fatty acids,%, not more than |
0,1 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Warranty period of storage:
-20…0 18 months
+1…+4 13,5 months
+4…+10 12 months
+10.+15 10,5 months
+15.+20 9 months
Grades 3T No. 52 and 3TL No. 52
PRODUCT SPECIFICATION
Fat for the dairy industry “CAPROMILK”
Grades 3T No. 52 and 3TL No. 52
General description:
Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade 3T No. 52 and 3TL No. 52, is manufactured according to TU U 10.4-36617706 – 002: 2019
Application area:
Milk fat substitute is used for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, condensed milk, and other milk-containing products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles.
Composition:
3T No. 52 – Sunflower and palm oil and its fractions partially refined hydrogenated deodorized, emulsifier (E471), antioxidant (E320, E321).
3TL No. 52 – Sunflower and palm oil and its fractions partially refined, hydrogenated, deodorized, emulsifier (E471), antioxidant (E320, E321), β-carotene (E160A), flavor.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavors – pronounced aroma due to the flavor that is introduced.
Transparency: transparent in molten form.
Physico-chemical indicators:
|
Indicator, units of measurement |
Values |
|
Melting point, оС |
32-36 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 15 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
40-48 20-25 4-8 to 3 |
|
Hardness according to Kaminsky, g / cm |
110-140 90-160 |
|
The content of free fatty acids,%, not more than |
0,1 |
|
Peroxide value, mmol ½ O mmol / kg, not more than |
1,0 |
|
Mass fraction of fat,%, not less than |
99,8 |
|
Mass fraction of moisture and volatiles,%, not more than |
0,2 |
|
Mass fraction of oleic acid transisomers,%, not more than |
8,0 |
|
Energy value, kcal / 100g |
898 |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Warranty period of storage:
-20…0 18 months
+1…+4 13,5 months
+4…+10 12 months
+10.+15 10,5 months
+15.+20 9 months
Grades 3T No. 53 and 3TL No. 53
PRODUCT SPECIFICATION
Fat for the dairy industry “CAPROMILK”
Grades 3T No. 53 and 3TL No. 53
General description:
Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade 3T No. 53 and 3TL No. 53, is manufactured according to TU U 10.4-36617706 – 002: 2019
Application area:
Fat 3T No. 53 and 3TL No. 53 is intended for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, cheese curds, condensed milk, ice cream and other milk-containing products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles.
Composition:
3T No. 53 – Partially refined sunflower and palm oil and its fractions
hydrogenated deodorized, emulsifier (E471), antioxidant (E320).
3ТL No. 53 – Partially refined sunflower and palm oil and its fractions
hydrogenated deodorized, emulsifier (E471), antioxidant (E320), β-carotene (E160A), flavor.
Organoleptic indicators:
Consistency: homogeneous, solid, ductile.
Color: from white to light yellow.
Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavors – pronounced aroma due to the flavor that is introduced.
Transparency: transparent in molten form.
Physico-chemical indicators:
| Indicator, units of measurement | Values | |
| Winter | Summer | |
| Melting point, оС | 32-34 | 34-36 |
|
Mass fraction of solid triacylglycerides, % at a temperature of 15 ⁰С at a temperature of 20 ⁰С at a temperature of 30 ⁰С at a temperature of 35 ⁰С |
38-45 18-22 4-7 to 3 |
40-50 22-26 6-9 to 5 |
| Hardness according to Kaminsky, g / cm | 80-120 | 90-160 |
| The content of free fatty acids,%, not more than | 0,1 | |
| Peroxide value, mmol ½ O mmol / kg, not more than | 1 | |
| Mass fraction of fat,%, not less than | 99,8 | |
| Mass fraction of moisture and volatiles,%, not more than | 0,2 | |
| Energy value, kcal / 100g | 898 | |
Packaging:
Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.
Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.
Warranty period of storage:
-20…0 18 months
+1…+4 13,5 months
+4…+10 12 months
+10….+15 10,5 months
+15….+20 9 months