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Grades 3T No. 55 and 3TL No. 55

PRODUCT SPECIFICATION

Fat for the dairy industry “CAPROMILK”

Grades 3T No. 55 and 3TL No. 55

General description:

Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade ZT No. 55 and ZTL No. 55, is manufactured according to TU U 10.4-36617706 – 002: 2019

 

Application area:

Milk fat substitute is used for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, condensed milk, ice-cream and other milk-containing  products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles.

 

Composition:

3T No. 55 – palm oil and its fractions, sunflower oil in natural and partially hydrogenated form, emulsifier (E471), antioxidant (E320, E321).

3TL No. 55 – palm oil and its fractions, sunflower oil in natural and partially hydrogenated form, emulsifier (E471), antioxidant (E320, E321), β-carotene (Е160А), flavor.

 

Organoleptic indicators:

Consistency at a temperature of 18 о С: homogeneous, solid, ductile.

Color: from white to light yellow.

Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavorspronounced aroma due to the flavor that is introduced.

Transparency: transparent in molten form.

 

Physico-chemical indicators:

Indicator, units of measurement

Values

Melting point,  оС

31-36

Mass fraction of solid triacylglycerides, %

at a temperature of 15 ⁰С

at a temperature of 20 ⁰С

at a temperature of 30 ⁰С

at a temperature of 35 ⁰С

 

38-54

20-26

6-11

to 5

Hardness according to Kaminsky, g / cm

110-160

The content of free fatty acids,%, not more than

0,1

Peroxide value, mmol ½ O mmol / kg, not more than

1,0

Mass fraction of fat,%, not less than

99,8

Mass fraction of moisture and volatiles,%, not more than

0,2

Mass fraction of trans isomers of oleic acid,%, not more than

8,0

Energy value, kcal / 100g

898

 

Packaging:

Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.

Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.

 

Warranty period of storage:

-20…0        18 months

+1…+4    13,5 months

+4…+10     12 months                                                      

+10.+15   10,5 months                              

       +15.+20        9 months

Grades 3T No. 56 and 3TL No. 56

PRODUCT SPECIFICATION

Fat for the dairy industry “CAPROMILK”

Grades 3T No. 56 and 3TL No. 56

 

General description:

Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade ZT No. 55 and ZTL No. 55, is manufactured according to TU U 10.4-36617706 – 002: 2019

 

Application area:

Milk fat substitute is used for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, condensed milk, ice-cream and other milk-containing  products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles.

 

Composition:

3T No. 56 – palm oil and its fractions, sunflower oil in natural and partially hydrogenated form, emulsifier (E471), antioxidant (E320, E321).

3TL No. 56 – palm oil and its fractions, sunflower oil in natural and partially hydrogenated form, emulsifier (E471), antioxidant (E320, E321), β-carotene (Е160А), flavor.

 

Organoleptic indicators:

Consistency at a temperature of 18 о С: homogeneous, solid, ductile.

Color: from white to light yellow.

Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavorspronounced aroma due to the flavor that is introduced.

Transparency: transparent in molten form.

 

Physico-chemical indicators:

Indicator, units of measurement

Values

Melting point,  оС

35-37,5

Mass fraction of solid triacylglycerides, %

at a temperature of 15 ⁰С

at a temperature of 20 ⁰С

at a temperature of 30 ⁰С

at a temperature of 35 ⁰С

 

48-59

25-32

7-11

to 4

Hardness according to Kaminsky, g / cm

120-190

The content of free fatty acids,%, not more than

0,1

Peroxide value, mmol ½ O mmol / kg, not more than

1,0

Mass fraction of fat,%, not less than

99,8

Mass fraction of moisture and volatiles,%, not more than

0,2

Mass fraction of trans isomers of oleic acid,%, not more than

8,0

Energy value, kcal / 100g

898

 

Packaging:

Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.

Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.

 

Warranty period of storage:

-20…0        18 months

+1…+4    13,5 months

+4…+10     12 months                                                      

+10.+15   10,5 months                              

       +15.+20        9 months

Grades 3T No. 70 and 3TL No. 70

PRODUCT SPECIFICATION

Fat for the dairy industry “CAPROMILK”

Grades 3T No. 70 and 3TL No. 70

 

General description:

Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade ZT No. 55 and ZTL No. 55, is manufactured according to TU U 10.4-36617706 – 002: 2019

 

Application area:

Milk fat substitute is used for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, condensed milk, ice-cream and other milk-containing  products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles.

 

Composition:

3T No. 70 – palm oil and its fractions, sunflower oil in natural and partially hydrogenated form, emulsifier (E471), antioxidant (E320, E321).

3TL No. 70 – palm oil and its fractions, sunflower oil in natural and partially hydrogenated form, emulsifier (E471), antioxidant (E320, E321), β-carotene (Е160А), flavor.

 

Organoleptic indicators:

Consistency: homogeneous, solid, ductile.

Color: from white to light yellow.

Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavorspronounced aroma due to the flavor that is introduced.

Transparency: transparent in molten form

 

Physico-chemical indicators:

Indicator, units of measurement

 Values

Melting point,  оС

32-34

Mass fraction of solid triacylglycerides, %

at a temperature of 15 ⁰С

at a temperature of 20 ⁰С

at a temperature of 30 ⁰С

at a temperature of 35 ⁰С

 

45-50

23-28

5-8

to 3

Hardness according to Kaminsky, g / cm

120-160

The content of free fatty acids,%, not more than

0,1

Peroxide value, mmol ½ O mmol / kg, not more than

1,0

Mass fraction of fat,%, not less than

99,8

Mass fraction of moisture and volatiles,%, not more than

0,2

Energy value, kcal / 100g

898

 

Packaging:

Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.

Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.

 

Warranty period of storage:

-20…0        18 months

+1…+4    13,5 months

+4…+10     12 months                                                      

+10.+15   10,5 months                              

       +15.+20        9 months

Grades 3T No. 52 and 3TL No. 52

PRODUCT SPECIFICATION

Fat for the dairy industry “CAPROMILK”

Grades 3T No. 52 and 3TL No. 52

General description:

Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade 3T No. 52 and 3TL No. 52, is manufactured according to TU U 10.4-36617706 – 002: 2019

 

Application area:

Milk fat substitute is used for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, condensed milk, and other milk-containing products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles.

 

Composition:

3T No. 52 – Sunflower and palm oil and its fractions partially refined hydrogenated deodorized, emulsifier (E471), antioxidant (E320, E321).

3TL No. 52 – Sunflower and palm oil and its fractions partially refined, hydrogenated, deodorized, emulsifier (E471), antioxidant (E320, E321), β-carotene (E160A), flavor.

 

Organoleptic indicators:

Consistency: homogeneous, solid, ductile.

Color: from white to light yellow.

Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavorspronounced aroma due to the flavor that is introduced.

Transparency: transparent in molten form.

 

Physico-chemical indicators:

 

Indicator, units of measurement

Values

Melting point,  оС

32-36

Mass fraction of solid triacylglycerides, %

at a temperature of 15 ⁰С

at a temperature of 20 ⁰С

at a temperature of 30 ⁰С

at a temperature of 35 ⁰С

 

40-48

20-25

4-8

to 3

Hardness according to Kaminsky, g / cm

110-140

90-160

The content of free fatty acids,%, not more than

0,1

Peroxide value, mmol ½ O mmol / kg, not more than

1,0

Mass fraction of fat,%, not less than

99,8

Mass fraction of moisture and volatiles,%, not more than

0,2

Mass fraction of oleic acid transisomers,%, not more than

8,0

Energy value, kcal / 100g

898

 

 

Packaging:

Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.

Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.

 

Warranty period of storage:

-20…0        18 months

+1…+4    13,5 months

+4…+10     12 months                                                     

+10.+15   10,5 months                              

+15.+20        9 months       

Grades 3T No. 53 and 3TL No. 53

PRODUCT SPECIFICATION

Fat for the dairy industry “CAPROMILK”

Grades 3T No. 53 and 3TL No. 53

General description:

Fat obtained from different types of vegetable oils by mixing with further purification and deodorization. Fat for the dairy industry, grade 3T No. 53 and 3TL No. 53, is manufactured according to TU U 10.4-36617706 – 002: 2019

 

Application area:

Fat 3T No. 53 and 3TL No. 53 is intended for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, cheese curds, condensed milk, ice cream and other milk-containing products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles.

 

Composition:

3T No. 53 – Partially refined sunflower and palm oil and its fractions

hydrogenated deodorized, emulsifier (E471), antioxidant (E320).

3ТL No. 53 – Partially refined sunflower and palm oil and its fractions

hydrogenated deodorized, emulsifier (E471), antioxidant (E320), β-carotene (E160A), flavor.

 

Organoleptic indicators:

Consistency: homogeneous, solid, ductile.

Color: from white to light yellow.

Taste and smell: pure taste characteristic of a fats, without a foreign taste and smell. With the introduction of flavorspronounced aroma due to the flavor that is introduced.

Transparency: transparent in molten form.

 

Physico-chemical indicators:

Indicator, units of measurement Values
  Winter Summer
Melting point,  оС 32-34 34-36

Mass fraction of solid triacylglycerides, %

at a temperature of 15 ⁰С

at a temperature of 20 ⁰С

at a temperature of 30 ⁰С

at a temperature of 35 ⁰С

 

38-45

18-22

4-7

to 3

 

40-50

22-26

6-9

to 5

Hardness according to Kaminsky, g / cm 80-120 90-160
The content of free fatty acids,%, not more than 0,1
Peroxide value, mmol ½ O mmol / kg, not more than 1
Mass fraction of fat,%, not less than 99,8
Mass fraction of moisture and volatiles,%, not more than 0,2
Energy value, kcal / 100g 898

 

Packaging:

Fat is packed in cardboard boxes, which are lined with food-grade plastic bags.

Net weight is 20 kg. It is possible to pack in another container or leave in liquid form, in bulk.

 

Warranty period of storage:

-20…0            18 months

+1…+4        13,5 months

+4…+10         12 months

+10….+15   10,5 months

+15….+20        9 months